LA MORENITA INCChicago, Illinois
(312) 666-6900
1629-37 S Blue Island Ave
Chicago, IL 60608
Fax:312-666-9662
Products & Services
Manufacturer and marketer of Mexican/ethnic food, approved by USDA.
Keywords
- Chicago
- Food Processor
- Hubzone
- Hispanic Foods
- Mexican Foods
- Burrito
- Child Nutrition
- Chiles
- Commodity Processing
- Empowerment Zone
- Food Manufacturing
- Frozen Foods
- Mexico
- Minority Owned
- Pilsen
- Private Label
- Tacos
- Tamales
- Tortillas
NAICS Code(s)
- 311412
- Frozen Specialty Food Manufacturing
- 311513
- Cheese Manufacturing
Contracts
Name: | Aramark |
Contract: | School Program |
Start: | |
End: | |
Value: | 600,000 |
Contact: | Louise Esaian |
Phone: | 312-733-5670 |
Name: | Gordon Food Services |
Contract: | Food Items |
Start: | |
End: | |
Value: | 100,000 |
Contact: | Peter Uhl |
Phone: | 616-530-7000 |
Name: | Sodexo/Marriott |
Contract: | School Program |
Start: | |
End: | |
Value: | 500,000 |
Contact: | Fred Cochram |
Phone: | 312-733-3100 |
Name: | Preferred Meal Systems |
Contract: | School Lunch Program |
Start: | |
End: | |
Value: | 1,200,000 |
Contact: | Dan Krpan |
Phone: | 800-886-6325 |
Name: | Chicago Board of Education |
Contract: | Food Processing |
Start: | |
End: | |
Value: | 1,200,000 |
Contact: | Maged Hanafi |
Phone: | 773-553-2858 |
Name: | ARAMARK |
Contract: | Food processing |
Start: | |
End: | |
Value: | 250,000 |
Contact: | Louise Esaian |
Phone: | 312-733-5670 |
Name: | SODEXO/MARRIOTT |
Contract: | Food processing |
Start: | |
End: | |
Value: | 1,000,000 |
Contact: | Fred Cochran |
Phone: | 312-733-3100 |
Name: | Preferred Meal Systems |
Contract: | Food processing |
Start: | |
End: | |
Value: | 1,250,000 |
Contact: | Art Bell |
Phone: | 847-870-2210 |
Name: | Food Service Professionals |
Contract: | School Lunch Program |
Start: | |
End: | |
Value: | 35,000 |
Contact: | Roberta Critchon |
Phone: | 773-385-5060 |